Title: Fresh Summer Relish
Categories: Relish Vegetable
Yield: 2 Cups

3	md	Cucumbers
1/4	c	Onion; grated
1/2	ts	Pepper
1 1/2	ts	Salt
1/4	c	Cider vinegar
1	ts	Dill seed

Put cucumbers through food chopper (medium-fine blade); drain. Add remaining ingredients; mix well. Before using, chill in refrigerator several days to let flavors blend. Makes about 2 cups. From BH&G Magazine Sept l952 sent by Bessie Germond, Chautauqua, NY

Formatted for MM by Pegg Seevers

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